Preheat your oven to 350°F. If you are using a cast iron skillet, place your skillet inside the oven while it preheats. Begin melting your butter (1 stick, 113 g) and grind your wheat berries (200 g).
In a mixing bowl combine your eggs (2, beaten with a fork), milk (1 1/4 cup, 300 g), honey (1 tbsp, 20 g) and melted butter. Whisk well until well combined.
To the wet ingredients add your freshly milled flour, cornmeal (1/2 cup, 75 g), sugar (1/2 cup, 100 g), baking powder (1 tbsp) and salt (1/2 tsp). Mix until just combined. Cover and allow batter to rest for 10 minutes.
If using a cast iron skillet, remove it from the oven. Coat the hot skillet well with oil or butter. If using a regular baking dish you can also coat it with butter or oil at this point. Pour in cornbread batter and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes. Slice, serve beside your favorite comfort meal and enjoy!
