Whipped Cream Dispenser Recipe

This post may contain affiliate links, which means we may receive a commission at no cost to you if you purchase through our links. As an Amazon Associate I earn from qualifying purchases.

Whipped cream is one of those simple yet decadent ways to make any treat special. This whipped cream dispenser recipe will give you fluffy, delicious whipped cream in a matter of seconds.

I love making homemade whipped cream for all sorts of treats here at the farmhouse, but sometimes I don’t feel like lugging out my big mixer in order to make it happen.

Last Christmas my husband got me a whipped cream dispenser and I have been using it to whip up whipped cream in a flash ever since.

If you love having a simple way to elevate your homemade coffee, ice cream, pies or any other sweet treat you want to make extra special, you’re going to love this whipped cream dispenser recipe.

Why You Will Love This Whipped Cream Dispenser Recipe

Fast – Unlike whipping cream in a mixer which can take 5-10 minutes, this dispenser recipe can come together in less than a minute making it perfect for when you’re on a time crunch.

Simple – With only four staple ingredients, you’ll always have what you need to bring this recipe together.

Delicious – You just can’t beat the taste of this homemade whipped cream. It’s creamy, rich and sweet.

How does this whipped cream dispenser recipe work?

Unlike whipping cream with a mixer or in a blender, this recipe works by using nitrous oxide chargers to inject gas into the canister of heavy cream. The gas then dissolves into the cream and creates light and fluffy whipped cream.

Once the lever is released to dispense the whipped cream, the pressure change creates the bubbly, foamy version of cream we know as whipped cream.

How to use a whipped cream dispenser…

Using your whipped cream dispenser is incredibly simple and quick. All you have to do is follow the instructions for your whipped cream dispenser recipe by mixing up the ingredients, pouring them into the canister, screwing the lid in place and charging the canister with the nitrous oxide charger.

Then you have perfectly whipped, delicious whipped cream.

Ingredients

Heavy whipping cream
Powdered sugar
Vanilla extract
Salt

Tools You Will Need

Measuring glass – I like to use these measuring glasses for easier pouring
Whipped cream dispenser – this dispenser is the most affordable option and the one I use.
Cartridges – these cartridges come in a pack of 10 keeping you well stocked

How to Make This Homemade Whipped Cream Dispenser Recipe

Step 1 – In a measuring glass, whisk together heavy whipping cream (2 cups, 480 g), powdered sugar (1/4 cup, 30 g), vanilla (1 tsp) and a pinch of salt. Whisk until sugar is well incorporated and there are minimal lumps (it’s okay if there are a few).

Step 2 – Pour cream mixture into whipped cream dispenser and screw the lid in place. Make sure the gasket seal is also in place before screwing the lid on.

Step 3 – Put your NO2 charger into the charger holder with the pointed side facing out. Screw the charger holder onto the whipped cream dispenser. You will hear the canister fill with the gas.

Step 4 – Shake the whipped cream dispenser well for about 10 seconds. This helps the gas get evenly distributed inside of the canister.

Check out these step by step images!

Recipe ideas for using your whipped cream dispenser

Vanilla whipped cream – use a simple vanilla syrup for that classic Starbucks whipped cream flavor.

Salted maple whipped cream – use 1/4 cup maple syrup in place of the 1/4 cup powdered sugar. Add an extra pinch of salt for more of a salted flavor.

Pumpkin spice whipped cream – add 1 tsp pumpkin pie spice to whipped cream recipe. Replace powdered sugar with 1/4 cup maple syrup if desired for more of a fall inspired taste.

Use this whipped cream dispenser recipe on…

• Ice cream
• Fresh milled pound cake
• Homemade coffee
• Farmhouse cobbler
• Topping for pies
• Hot chocolate topping
• On top of homemade pancakes or waffles